Crunchy Chocolate Chip Cookies | Recipe Binder

16 Oct
Light, tender, lacy texture almost enhanced by Corn Flakes cereal. One cup of butter + one cup oil = cookies remain tender and crisp at the same time. Best eaten first day baked.

Serves: 24 Preparation time: 35 Cooking time: 10 Difficulty: Easy – for beginners

Ingredients

Photo Source: atticpaper.com

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
1 egg
1 tablespoon milk
2 teaspoons vanilla*
1 cup vegetable oil
1 1/2 cups Rice Krispies
1 1/2 cups oatmeal
12 ounces chocolate chips

*I also use butter-vanilla flavoring in place of vanilla,from http://www.doitwithicing.com


Method

Preheat oven to 350*.

Sift together flour,baking soda, and salt and set aside.

In Large bowl beat butter, sugars and egg, milk, and vanilla.

Stir in flour mixture alternating with oil.

Add cereal, oatmeal and chips.

Drop by spoonfuls or scoop onto cookie sheets. (I spray mine with buttered Pam cooking spray. Due to oil cookies brown on edges sooner so be careful)

Bake for 8-10 minutes or until done.

Makes nine dozen.

See this recipe and more at: Crunchy Chocolate Chip Cookies | Recipe Binder

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