Cream Cheese Brownies for Halloween (Recipe)

8 Oct

Made these Bakers Secret one bowl cream cheese brownies, added salt and orange food coloring, mmm good. Recipe after the jump.

What You Need

4 squares BAKER’S Unsweetened Chocolate
3/4 cup  (1-1/2 sticks) butter
2-1/2 cups sugar, divided
5   eggs, divided
1-1/4 cups flour, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

Make It

HEAT oven to 350°F.
LINE 13×9-inch pan with foil, with ends of foil extending over sides. Grease foil.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
BEAT cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
BAKE 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
Use Your Stove
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Continue as directed.
Baking in Glass Baking DIsh
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

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