Chef’s market dinner: 5 p.m. Sept. 16 at The Red Door Restaurant & Wine Bar, 741 W. Washington St., Mission Hills. Guests will accompany executive chef Daniel Manrique to the Mission Hills Farmers’ Market and then return to the restaurant for a four-course meal with the ingredients from the market trip. Cost is $45 per person or $75 with wine pairings. Information: (619) 295-6000.
- Boutique farm taking root near Mount Helix – Half-acre spread will produce produce for two Mission Hills eateries